It is a cover of the Italian song " Luglio", originally performed by Riccardo Del Turco. It was the second track of side 1 of his 1969 album Joe Dassin (Les Champs-Élysées). " Le Petit Pain au chocolat" ( Little chocolate bread) is a song by Joe Dassin. "Le petit pain au chocolat" (audio) on YouTube " Le Chemin de papa / Les Champs-Élysées" Have you tried any of these boulangeries, or do have any others to add to the list? Let me know if the comments below.1969 album song by Joe Dassin "Le Petit Pain au chocolat"įrom the album Joe Dassin (Les Champs-Élysées) Needless to say, once I got a whiff of the buttery pastry, it didn’t even make it half way home until I devoured it. On two occasions I stopped and picked up a pain au chocolat to take home for breakfast the morning. You’ll find some of the best baguettes and pastries here. The pain au chocolate that this rustic boulangerie churns out are baked in a wood-fired oven and are super buttery and flaky.Įric Kayser has numerous locations throughout Paris, but don’t let that fool you into thinking you’ll only find mediocre pastries from a chain bakery. Just about any time of day you pass by, you’ll find a line of locals waiting to purchase their bread and pastries for the day. This boulangerie is located away from the main tourist areas. Need I say more to convince you? Stop by the industrial style pastry shop then enjoy a walk or bike ride along Canal St. It might have something to do with the high quality of dark chocolate they add to the center.īenoît Castel, the pastry chef behind Liberté has received awards for both his croissants and baguettes. You’re likely to find many locals lined up to purchase their bread and pastries, but don’t worry, the line moves quickly. This little gem is located in the 11th, right down from Place de la Bastille. I thought the chocolate and the salted caramel macarons were better than the ones from Pierre Herme and Laduree. My favorite thing was to stop in and get my pastry to go, then head down the street to enjoy it while sitting on a bench in Place de Vosges, the oldest planned square in Paris. The pain au chocolat here are uber buttery and downright delicious. There are several different locations throughout the city where you can find Gerard Mulot, but my favorite was in the Marais district. Here are my top 5 boulangeries where you can find the best pain au chocolat in Paris. Some were good, some could have been better, and some were so good they kept me coming back for more. When freshly made and still warm from the oven, they are heavenly.ĭuring my time in Paris, I ate more than my fair share of pain au chocolat. In case you’re not familiar, pain au chocolat is a French pastry made from a yeast-leavened dough (very similar to croissants) and contain one or two pieces of chocolate in the centre. Needless to say, when it comes to croissants and breakfast pastries, I have a serious weakness for pain au chocolat. (How can you go wrong with chocolate, right?) If there is anything with chocolate on the menu, it’s a safe bet to assume that’s what I’ll be ordering. I (think) I need a daily dose of it to cure my sweet tooth and fuel my endorphines. It’s true, chocolate is my drug of choice.
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